Recipes
  • 2 kg of Mangalitsa

  • 2 yellow onions

  • 3 large paprika peppers, fresh

  • 2 tsp. red pepper powder

  • Lard: 10% of meat

  • 1 tsp of rosemary

  • Salt & pepper to taste

In a large pot or Dutch oven, start by melting lard, add sliced yellow onions, followed by the Mangalitsa meat. Add sliced peppers, rosemary, salt and pepper. Add water and cook until ready.

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