Mangalicious Pork Chops

Unlike other Pork Chops, Mangalitsa needs to be cooked low and slow to ensure all of the delicious fat is rendered. Follow this recipe and enjoy a mouthwatering pork chop that you’ll want to have again and again. Don’t forget to eat the fat!

Mangalitsa Stew

2 kg of Mangalitsa2 yellow onions3 large paprika peppers, fresh2 tsp. red pepper powderLard: 10% of meat1 tsp of rosemarySalt & pepper to taste In a large pot or Dutch oven, start by melting lard, add sliced yellow onions, followed by the Mangalitsa meat. Add sliced peppers, rosemary, salt and pepper. Add water and cook…